sweet couscous
preparation time: 15 minutes
difficulty : easy
ingredients
5 tbsp. couscous ( ca. 50g )
100 ml boiling water
1 tsp. coconut-oil / butter
1 tbsp. roasted pecans / almonds / walnuts / hazelnut / cashews / sunflower-seeds
3 tbsp. soy-yoghurt / yoghurt
1/2 orange ( juice )
3 dried apricots / figs / dates OR 3 tbsp. raisins / cranberries
1 tbsp. maple-syrup / honey
1/2 tbsp. cinnamon
Step 1
Put the boiling water in a bowl over the couscous and the coconut oil / butter and stir everything well before you cover the bowl with a plate and let it rest for about 10 minutes.
step 2
In the meantime, squeeze out the juice of the orange, cut your dried fruit into pieces, and roughly chop the nuts with a knife. Mix all the ingredients together well and let your couscous sit in the refrigerator for at least 15 minutes or overnight.
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