beetroot-salad with grapes, goatcheese, pineseeds and arugula
preparation time: 10-15 minutes
difficulty level: medium
ingredients for 2 servings
500 g cooked beetroot
2 handful arugula
250 g grapes
4 tbsp. pine seeds / sunflower seeds / pumpkin seeds
1 package goat-cheese ( approx. 150-200 g )
for the dressing:
2 tsp. mustard
4 tsp. maple-syrup / honey
some olive oil and cold water
salt and pepper
cut the beetroot into cubes, slice the grapes into halves and mix it with the washed arugula. crumble or cut the goatcheese into pieces and add it to the salad as well.
roast the seeds on medium heat without oil. take care so they do not burn. pine seeds burn really quick. if you are brave enough you can mix your dressing while you roast them or at least prepare everything.
if the seeds are roasted and the dressing done, mix everything together and you are ready to serve it. goes perfect with some bread and maybe a glass of red wine. enjoy every bite of it.