beetroot soup with hazelnuts
preparation time: 40 minutes
ingredients for 2 servings
500 g cooked beetroot (1 vacuumed package)
80-100 g hazelnuts
2 gloves of garlic
400 ml water / or try that with coconut milk
1 tbsp. cumin
1 tsp. cayenne pepper
salt & pepper
some roasted hazelnuts and goatcheese upon need
peel the potatoes, roughly chop the hazelnuts and the garlic. squeeze the juice of the lime and the orange.
cook all ingredients together in a pot for about 30 minutes before you use a blender to make it a soup.
serve it with some roasted hazelnuts and upon need some goatcheese.