beetroot soup with hazelnuts
preparation time: 40 minutes
difficulty: medium
ingredients for 2 servings
500 g cooked beetroot (1 vacuumed package)
1-2 potatotes
80-100 g hazelnuts
2 gloves of garlic
400 ml water / or try that with coconut milk
1 tbsp. cumin
1 tsp. cayenne pepper
1 lime
1 orange
salt & pepper
some roasted hazelnuts and goatcheese upon need
step 1
peel the potatoes, roughly chop the hazelnuts and the garlic. squeeze the juice of the lime and the orange.
step 2
cook all ingredients together in a pot for about 30 minutes before you use a blender to make it a soup.
step 3
serve it with some roasted hazelnuts and upon need some goatcheese.
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