beetroot-soup with hazelnuts


beetroot soup with hazelnuts


preparation time: 40 minutes

difficulty: medium



ingredients for 2 servings


500 g cooked beetroot (1 vacuumed package)

 

1-2 potatotes

 

80-100 g hazelnuts

 

2 gloves of garlic

 

400 ml water / or try that with coconut milk

 

1 tbsp. cumin

 

1 tsp. cayenne pepper

 

1 lime 

 

1 orange

 

salt & pepper

 

some roasted hazelnuts and goatcheese upon need 

 



step 1


peel the potatoes, roughly chop the hazelnuts and the garlic. squeeze the juice of the lime and the orange.

step 2


cook all ingredients together in a pot for about 30 minutes before you use a blender  to make it a soup.

step 3


serve it with some roasted hazelnuts and upon need some goatcheese.


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