difficulty level: medium

8 strawberries (frozen or fresh) 

1 tbsp. ricotta-cheese (50 g)

5 tbsp. oats

100 ml almond-milk (unsweetened) / milk

1 tsp. baking cacao

1 tbsp. cacao-nibs / grated dark-chocolate

1 tsp. honey / maple-syrup

slice the strawberries into two pieces and mix all the ingredients together. leave it in the fridge for at least 15 minutes or over night.