soft cake, blueberries & apple
preparation time: 60 minutes
difficulty : medium
200 g butter
180 g sugar
1 package vanilla sugar
350 g flour
1 package baking soda
1/2 lemon (juice)
3-5 handful blueberries
grated chocolate upon need
*used a baking sheet but of course you can also bake that dough as muffins or in another shape (see pictures)
mix up the butter, the sugar, the vanilla sugar and the eggs until it´s all smooth.
mix up the flour with the baking soda. pre-heat the oven on 350-360 degrees and grease some baking paper with butter.
mix the butter and flour, add 5 tbsp. milk and some lemon juice, mix it again, add the blueberries (+ the chocolate or you spread it later on top of the cake - you decide) and spread it on the baking paper on, of course, a baking sheet.
peel the apples and cut them in slices. distribute them evenly on the dough and spread the cake with some milk before you put it in the oven.
after 15 minutes take it out and spread it again with milk before you bake it again for 20 minutes.
take the baking paper with the cake off the sheet (or whatever baking form you have used) so the cake doesn´t burn.